|
1. BOFI XL 3240-TS SINGLE DECK CONVEYOR BELT
PIZZA OVEN PIZZA OVEN (32" Belt)
|
|
| - |
Exterior
AND interior exposed surfaces are made
of easy cleaning stainless steel. |
| - |
Digital
Controls and temperature display |
| - |
Optional
/front sandwich door is provided to
load or unload product for different
cook times. |
| - |
Large
removable front panel allows for
easier access to oven interior, making
cleaning much easier than other ovens |
| - |
100%
factory tested with a minimum 4-hour
burn-in time |
| - |
Manufactured in the USA |
| - |
3/4 inch
Gas connection required |
| - |
4 min –10
min bake time |
| - |
550 Deg.
F. |
|
|
| Model |
External Dimensions |
Belt |
Power |
Weight |
Price |
| BOFI XL
3240-TS |
1999(W)×1325(D) mm |
32" |
75000 BTU
/h |
280 kg |
£8750 |
1. BOFI XL 1832-TS CONVEYOR BELT PIZZA OVEN
PIZZA OVEN (18" belt)
|
Single Stack Model
Double Stack Model
|
| - |
Exterior
AND interior exposed surfaces are made
of easy cleaning stainless steel. |
| - |
Digital
Controls and temperature display |
| - |
Optional
/front sandwich door is provided to
load or unload product for different
cook times. |
| - |
Large
removable front panel allows for
easier access to oven interior, making
cleaning much easier than other ovens |
| - |
100%
factory tested with a minimum 4-hour
burn-in time |
| - |
Manufactured in the USA |
| - |
3/4 inch
Gas connection required |
| - |
4 min –10
min bake time |
| - |
550 Deg.
F. |
|
|
| Model |
External Dimensions |
Belt |
Power |
Weight |
Price |
| BOFI XL
1832-TS (single) |
1786(W)×1173(D) mm |
18" |
60,000
BTU /h |
225 kg |
£CALL |
| BOFI XL
1832-TS (double) |
1786(W)×1173(D) mm |
18" x2 |
120,000
BTU /h |
550 kg |
£CALL |
1. BOFI XL 2440-TS CONVEYOR BELT PIZZA OVEN
PIZZA OVEN (24" belt)
|
Single Stack Model
Double Stack Model
|
| - |
Exterior
AND interior exposed surfaces are made
of easy cleaning stainless steel. |
| - |
Digital
Controls and temperature display |
| - |
Optional
/front sandwich door is provided to
load or unload product for different
cook times. |
| - |
Large
removable front panel allows for
easier access to oven interior, making
cleaning much easier than other ovens |
| - |
100%
factory tested with a minimum 4-hour
burn-in time |
| - |
Manufactured in the USA |
| - |
3/4 inch
Gas connection required |
| - |
4 min –10
min bake time |
| - |
550 Deg.
F. |
|
|
| Model |
External Dimensions |
Belt |
Power |
Weight |
Price |
| BOFI XL
2440-TS (single) |
1999(W)×1325(D) mm |
24" |
75,000
BTU /h |
225 kg |
£6785 |
| BOFI XL
2440-TS (double) |
1999(W)×1325(D) mm |
24" x2 |
150,000
BTU /h |
560 kg |
£13,250 |
|
|
|
| - |
Stainless steel top front &
sides |
| - |
World
leaders in pizza ovens, as used by
Domino's. |
| - |
Integral controls with solid state
550ºF (288ºC) maximum thermostat
and belt speed |
| - |
Control with digital display, 1-12
min cook time. |
| - |
Left-to-right OR right-to-left
belt direction |
| - |
2"
Vitreous fibre insulation at
bottom, back and top. |
| - |
Stainless steel wire mesh conveyor
belt |
| - |
18"
Belt |
NO LONGER AVAILABLE
|
|
|
| Model |
External Dimensions |
Cooking Area |
Output Per hour |
Power |
Weight |
Price |
| MT1820 |
1067(W)×813(D)
mm |
457 ×
508 mm |
62 ×
9" pizza |
7.4
kW |
149 |
£3149 |
|
|
|
| - |
Stainless steel front, top
and Sides |
| - |
1-10 minute
bake time
|
| - |
Removable
belt assembly
|
| - |
Solid state
digital controls to
display set point and
actual temperature as well
as belt speed
|
| - |
4" (102mm)
legs
|
| - |
Removable
belt assembly
|
| - |
18" Belt
|
|
|
|
Model |
External Dimensions |
Cooking Area |
Output Per hour |
Power |
Weight |
Price |
| B
20 |
965(W)×1075(D)
mm |
457
× 508 mm |
60
× 9" Pizza |
9.2
kW |
147
kg |
£3859 |
|
|
|
| - |
Stainless
steel front,
top, bottom
and sides
|
| - |
Solid
state digital
controls to
display set
point and
actual
temperature as
well as belt
speed
|
| - |
3-30
minute bake
time
|
| - |
Stackable up
to three units
high |
| - |
Electronic
spark ignition
control system
|
| - |
20"
(508mm)
stainless
steel wire
mesh conveyor
belt
|
|
|
|
Model |
External
Dimensions |
Cooking
Area |
Power |
Weight |
Price |
| BG
28 |
1270(W)×889(D)
mm |
457
× 711 mm |
40,000
BTU |
299
kg |
£6250 |
|
|
|
|
| - |
Stainless
steel front,
top, bottom
and sides
|
| - |
Solid
state digital
controls to
display set
point and
actual
temperature as
well as belt
speed
|
| - |
3-30
minute bake
time
|
| - |
Stackable up
to three units
high |
| - |
Electronic
spark ignition
control system
|
| - |
20"
(508mm)
stainless
steel wire
mesh conveyor
belt
|
|
|
| Model |
External Dimensions |
Cooking
Area |
Power |
Weight |
Price |
| BG 36 |
1524(W)×1092(D)
mm |
508 × 914
mm |
76,000 BTU |
299 kg |
£6950 |
|
|
|
|
| - |
Stainless
steel front,
top, bottom
and sides
|
| - |
Solid
state digital
controls to
display set
point and
actual
temperature as
well as belt
speed
|
| - |
3-30
minute bake
time
|
| - |
Stackable up
to three units
high |
| - |
Electronic
spark ignition
control system
|
| - |
32"
(813mm)
stainless
steel wire
mesh conveyor
belt
|
|
|
|
Model |
External Dimensions |
Cooking
Area |
Output Per hour |
Power |
Weight |
Price |
| BG
40 |
2032(W)×1537(D)
mm |
813
× 1016 mm |
80
× 12" Pizza |
35
kW / 120,000 BTU |
499
kg |
£11,979 |
|
|
|
 |
The OEM conveyor pizza oven
is designed for high efficiency &
performance.
The two speed fan variable are flow
controllable and allow for the conveyor
belt pizza oven to cook rapidly with low
heat loss. This OEM conveyor belt pizza
oven is fully stainless steel, very quiet
and easy to operate. A window on the side
of the conveyor belt pizza ovens allow the
user to place pizzas for when a shorter
cooking time cycle is needed.
The belt drive on the conveyor belt pizza
oven is reversible and has variable speed
controls. Another great feature of the OEM
conveyor belt pizza oven is that it comes
with an electronic temperature control and
digital read out for easy operation. Also
high velocity targeted air flow allows for
consistent, repeatable baking result.
| - |
High
pizza production output |
| - |
Very
cost effective |
| - |
Fully
stainless steel conveyor belt
pizza oven |
| - |
Quiet
operation when baking your pizza
ovens |
| - |
2
speed fan motor control |
| - |
Risk
free digital control panel place
on the pizza oven for easy control |
| - |
30"
Belt |
|
NO
LONGER AVAILABLE |
|
|
| Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per hour |
Power |
Weight |
Price |
| OEM1 |
2130(W)×1490(D)×610(H) |
750 ×
1100 |
110 ×
12" pizza |
21 kW |
610
kg |
£6449 |
|
|
|
|
Have you ever tried to
produce large quantities of pizzas
without losing an excellent product
baking quality? This line of Zanolli
ventilated tunnel ovens combines reduced
personnel costs with excellence in
baking in all situations. Even untrained
personnel with little experience in
pizza baking can obtain the best perfect
results. With Synthesis ovens, you can
produce yourselves top quality pizzas
without the help of a professional pizza
maker.
Thanks to a patented system, a flow of
hot air provides an unvarying
distribution of heat which prevents the
products drying out excessively,
surrounding the product and removing the
barrier of cold air which would under
normal circumstances insulate it. In
this way you can bake at lower
temperatures than those in traditional
ovens, giving saving in electricity and
obtaining an always fragrant pizza.
16" Belt |
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per Hour |
Power |
Weight |
Price |
| 05/40
V |
1100(W)×990(D)×520(H) |
400
× 560 |
30
× 12" pizza |
7.5
kW |
- |
£3950 |
|
|
|
|
Have you ever tried to
produce large quantities of pizzas
without losing an excellent product
baking quality? This line of Zanolli
ventilated tunnel ovens combines reduced
personnel costs with excellence in
baking in all situations. Even untrained
personnel with little experience in
pizza baking can obtain the best perfect
results. With Synthesis ovens, you can
produce yourselves top quality pizzas
without the help of a professional pizza
maker.
Thanks to a patented system, a flow of
hot air provides an unvarying
distribution of heat which prevents the
products drying out excessively,
surrounding the product and removing the
barrier of cold air which would under
normal circumstances insulate it. In
this way you can bake at lower
temperatures than those in traditional
ovens, giving saving in electricity and
obtaining an always fragrant pizza.
| - |
High pizza production output |
| - |
Very cost effective |
| - |
Fully stainless steel conveyor
belt pizza oven |
| - |
Quiet operation when baking your
pizza ovens |
| - |
2
speed fan motor control |
| - |
Risk free digital control panel
place on the pizza oven for easy
control |
| - |
20"
Belt |
|
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per hour |
Power |
Weight |
Price |
| 08/50
V |
1280(W)×1720(D)×1110(H) |
500
× 845 |
50
× 12" pizza |
13
kW |
190
kg |
£5875 |
|
SPECIAL
WEB PRICE
£5350
|
|
|
Can be stackable up to 3 ovens |
|
Have you ever tried to
produce large quantities of pizzas
without losing an excellent product
baking quality? This line of Zanolli
ventilated tunnel ovens combines reduced
personnel costs with excellence in
baking in all situations. Even untrained
personnel with little experience in
pizza baking can obtain the best perfect
results. With Synthesis ovens, you can
produce yourselves top quality pizzas
without the help of a professional pizza
maker.
Thanks to a patented system, a flow of
hot air provides an unvarying
distribution of heat which prevents the
products drying out excessively,
surrounding the product and removing the
barrier of cold air which would under
normal circumstances insulate it. In
this way you can bake at lower
temperatures than those in traditional
ovens, giving saving in electricity and
obtaining an always fragrant pizza.
| - |
High pizza production output |
| - |
Very cost effective |
| - |
Fully stainless steel conveyor
belt pizza oven |
| - |
Quiet operation when baking your
pizza ovens |
| - |
Risk free digital control panel
place on the pizza oven for easy
control |
| - |
26"
Belt |
| |
|
| |
| |
| |
| |
| |
| |
Note: Price
quoted for 1 oven
|
|
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per hour |
Power |
Weight |
Price |
| 10/65
V |
2000(W)×1630(D)×1250(H) |
650
mm |
100
× 12" pizza |
26
kW |
- |
£7250 |
|
|
|
|
|
Have you ever tried to
produce large quantities of pizzas
without losing an excellent product
baking quality? This line of Zanolli
ventilated tunnel ovens combines reduced
personnel costs with excellence in
baking in all situations. Even untrained
personnel with little experience in
pizza baking can obtain the best perfect
results. With Synthesis ovens, you can
produce yourselves top quality pizzas
without the help of a professional pizza
maker.
Thanks to a patented system, a flow of
hot air provides an unvarying
distribution of heat which prevents the
products drying out excessively,
surrounding the product and removing the
barrier of cold air which would under
normal circumstances insulate it. In
this way you can bake at lower
temperatures than those in traditional
ovens, giving saving in electricity and
obtaining an always fragrant pizza.
| - |
High pizza production output |
| - |
Very cost effective |
| - |
Fully stainless steel conveyor
belt pizza oven |
| - |
Quiet operation when baking your
pizza ovens |
| - |
2
speed fan motor control |
| - |
Risk free digital control panel
place on the pizza oven for easy
control |
| - |
30"
Belt |
|
|
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per Hour |
Power |
Weight |
Price |
| 10/75 |
1630(W)×2000(D)×1250(H) |
750
× 1090 |
110
× 12" pizza |
26
kW |
325
kg |
£8895 |
|
|
|
|
|
Blodgett makes
Conveyor Ovens in a range of
sizes to suit virtually every
need. You can choose from
space-saving compact floor units
to large, high-volume models. No
matter which one you prefer, all
Blodgett Conveyor Ovens can be
stacked one, two, even three
high.
The Blodgett Conveyor Ovens
unique heating system provides
consistent results and more
cooking capacity. A solid
curtain of hot air envelops the
food as it moves through the
cooking compartment, resulting
in maximum heat transfer and
more even results.
Plus, it delivers the heat where
you want it to the food not to
your kitchen. You get a cooler,
quieter kitchen environment.
Double insulation and advanced
airflow engineering mean 70% of
the heated air is recycled. Yet
the oven runs more quietly than
other conveyor ovens, and even
quieter than most ventilation
systems.
| - |
Simplifies cooking by
automating cooking
variables such as oven
temperature and cook
time |
| - |
Labour savings -
operators simply load
and unload leaving
hands-free time to
perform other duties |
| - |
Provides high volume and
consistent cooking |
| - |
Designed with large
"Zone of Acceptability"
for varying menu
tolerance |
| - |
Even Heat Distribution
for belt-wide cooking. |
| - |
Stainless steel front,
top, sides and back. |
| - |
Aluminized steel back
and bottom. |
| - |
Two single inlet blowers
behind the heat source
for air circulation,
independent - supplying
top and bottom air flow. |
| - |
Belt width: 18" |
|
NO
LONGER AVAILABLE,
HOWEVER WE HAVE A FEW
RECONDITIONED
AVAILABLE IN STOCK
|
|
|
|
|
Model |
External
Dimensions (mm) |
Cooking Area (mm) |
Output Per hour |
Power |
Weight |
Price |
| MT1828G |
1270(W)×889(D)×1066(H) |
460
× 711 |
27
× 12" pizza |
- |
145
kg |
£6175 |
|
|
|
|
|
Blodgett’s new
Smart Generation ™ Conveyor Oven
is incredibly powerful and
incredibly easy to use with
features designed for
consistency and efficiency. A
solid curtain of hot air
envelops the food as it moves
through the cooking compartment,
resulting in maximum heat
transfer and more even results —
beltwide. Conveyor blowers
circulate in opposite
directions, forcing heat to
surround and penetrate food
evenly across entire conveyor
belt.
And the oven is
triple-stackable, so you can
increase capacity without losing
floor space. Plus, a special
cooling fans helps the unit
operate quietly, while advanced
airflow engineering keeps your
kitchen cool. With the
thoughtful design features like
these, the Smart Generation™
conveyor oven is the smart way
to achieve cooking perfection
every time. This new conveyor
oven maximizes throughout by
consistently baking full oven
loads. It also saves money by
reducing food waste caused by
uneven cooking.
The SG3240 has a 32” (813mm)
wide belt and 40” (1016mm)
baking zone length. Single,
double, or triple stack models.
Base units available for
stacking with existing oven.
| - |
Stainless steel front,
top, sides and back |
| - |
Aluminized steel back
and bottom |
| - |
Vitreous fiber
insulation at bottom,
back, top and sides |
| - |
Ceramic fiber insulation
at blower and heater
installations |
| - |
Two single inlet blowers
behind the heat source
for air circulation,
independently supplying
top and bottom air flow |
| - |
Front-mounted controls |
| - |
Removable single unit
belt assembly |
| - |
Belt width: 32" |
| - |
Four Inch product
clearance allows larger
items to be cooked. |
|
NO
LONGER AVAILABLE,
HOWEVER WE HAVE A FEW
RECONDITIONED
AVAILABLE IN STOCK |
|
|
|
|
Model |
External
Dimensions (mm) |
Cooking Area |
Output Per hour |
Power |
Weight |
Price |
| SG3240G |
1956(W)×1346(D)×1200(H) |
32"
× 40" |
80
× 12" pizza |
- |
340
kg |
£10,320 |
|
SPECIAL
WEB PRICE £9495
|
14. Blodgett
BG2136 Gas Conveyor Belt
Pizza Oven
|
|
| - |
Stainless steel front,
top, and sides |
| - |
Front mounted digital
control to display set
point and actual
temperature as well
as belt speed |
| - |
Reversible belt
direction |
| - |
Full drop down front
window |
| - |
Adjustable belt
tensioning feature |
| - |
Electronic spark
ignition control system |
| - |
Flexible gas hose with
quick disconnect and
restraining device |
| - |
21" Belt |
|
|
|
|
Model |
External
Dimensions (mm) |
Cooking Area (mm) |
Output Per hour |
Power |
Weight |
Price |
| BG2136 |
1008(W)×1611(D)×1124(H) |
508
× 914 |
- |
22
kW |
299
kg |
£6595 |
|
SPECIAL
WEB PRICE £6450
|
|
|
|
 |
|
Middleby Marshall
PS Series Conveyor ovens bake
both faster and at a lower
temperature than other ovens.
Patented vertical columns of hot
air move heat aerodynamically
instead of using high
temperatures. The streams of hot
air remove the boundary layers
of cool heavy air which tend to
insulate the product. This gives
very rapid baking without
burning. All Middleby Marshall
ovens are designed to cook a
multitude of products including
pizza, seafood, bagels, Mexican,
etc.
Conserves Energy
Middleby ovens provide very
efficient heat transfer to
product. Energy is conserved as
air is recycled from heater to
product, with minimum flue or
vent loss.
Cleanability
PS220FS ovens are designed for
easy cleaning. Removable parts
include: crumb pans, end panels,
air fingers and a folding
conveyor belt assembly for easy
removal.
Easily Serviced
Control compartment is designed
for quick and easy access. All
electrical controls are door
mounted.
NO
LONGER AVAILABLE, HOWEVER WE
HAVE A FEW RECONDITIONED
AVAILABLE IN STOCK
|
|
|
|
Model |
External
Dimensions (mm) |
Cooking Area |
Output Per Hour |
Power |
Weight |
Price |
| PS
540 |
2032(W)×1537(D)×1200(H) |
32"
× 40.5" |
90
× 12" pizza |
27
kW |
499
kg |
£11,875 |
|
SPECIAL
WEB PRICE £10,949
|
|
|
|
  |
|
The complete line
of Lincoln Impinger ovens
provides even cooking,
consistent quality and greatly
reduced baking times for a wide
variety of foods, including
Pizza & most Italian and
Mexican cuisine.
The Impinger oven is so easy to
operate that even new employees
can cook a perfect product the
first time, and every time. When
the work is done, you can clean
your Impinger oven in
approximately 20 minutes. With
all this convenience it is no
surprise that there are 15,000
Impinger oven users worldwide.
You can double or even triple
your cooking capacity without
adding additional kitchen space
by stacking two or three
Impinger ovens.
| - |
Stackable (Max. 3 high) |
| - |
Adjustable temperature
from 200°F to 500°F |
| - |
Conveyor speed
adjustable from 1-1/2
minutes to 20 minutes
cooking cycle |
| - |
Control panel located at
the right side of oven |
| - |
Digital indicator read
out of conveyor belt
speed in mins and secs
of bake time |
| - |
18" belt constructed
from flexible stainless
steel belt and travels a
distance of 56" of which
24" is in the baking
chamber. |
|
|
|
|
Model |
External
Dimensions (mm) |
Cooking Area (mm) |
Output Per Hour |
Power |
Weight |
Price |
| Advantage
II |
1423(W)×1016(D)×1067(H) |
460
× 610 |
50
× 12" pizza |
12
kW |
166
kg |
£6395 |
|
|
|
|
|
The
Advantage I featuring "AIR
IMPINGEMENT". The "AIR
IMPINGEMENT" allows for rapid
heating, cooking, baking and
crisping of foods, two to four
times faster than conventional
conveyor belt ovens, depending
on food product cooked.
Variable speed system moves
products through the Impinger
oven one after the other,
improving product flow during
cooking and virtually
eliminating labor. Safety of
conveyorized product movement
is a definite advantage over
batch type ovens in that it
allows self-tending of the
product.
| - |
Temperature to be
adjustable from 300°F to
600°F |
| - |
Conveyor speed can be
adjustable from 2-1/2
minutes to 20 minutes
cooking cycle |
| - |
32" belt constructed
from flexible stainless
steel belt and travels a
distance of 72" of which
35" is in the baking
chamber. |
|
|
|
|
Model |
External
Dimensions (mm) |
Cooking Area |
Output Per Hour |
Power |
Weight |
Price |
| Advantage
I |
2007(W)×1448(D)×1397(H) |
32"
x 35" |
90
× 12" pizza |
35
kW |
341
kg |
£9250 |
|
|
|
|
|
The OEM conveyor
pizza oven is designed for high
efficiency & performance.
The two speed fan variable are
flow controllable and allow for
the conveyor belt pizza oven to
cook rapidly with low heat loss.
This OEM conveyor belt pizza
oven is fully stainless steel,
very quiet and easy to operate.
A window on the side of the
conveyor belt pizza ovens allow
the user to place pizzas for
when a shorter cooking time
cycle is needed.
The belt drive on the conveyor
belt pizza oven is reversible
and has variable speed controls.
Another great feature of the OEM
conveyor belt pizza oven is that
it comes with an electronic
temperature control and digital
read out for easy operation.
Also high velocity targeted air
flow allows for consistent,
repeatable baking result.
| - |
High pizza production
output |
| - |
Very cost effective |
| - |
Fully stainless steel
conveyor belt pizza oven |
| - |
Quiet operation when
baking your pizza ovens |
| - |
2 speed fan motor
control |
| - |
Risk free digital
control panel place on
the pizza oven for easy
control |
| - |
30" Belt (x2) |
|
NO
LONGER AVAILABLE |
|
|
|
|
Model |
External
Dimensions (mm) |
Cooking Area (mm) |
Output Per hour |
Power |
Weight |
Price |
| OEM2 |
2130(W)×1490(D)×1220(H) |
750
× 1100 (×2) |
200
× 12" pizza |
42
kW |
1220
kg |
£12568 |
|
|
|
|
|
Have you ever
tried to produce large
quantities of pizzas without
losing an excellent product
baking quality? The line of
Zanolli ventilated tunnel ovens
combines reduced personnel costs
with excellence in baking in all
situations. Even untrained
personnel with little experience
in pizza baking can obtain the
best perfect results. With
Synthesis ovens, you can produce
yourselves top quality pizzas
without the help of a
professional pizza maker.
Thanks to a patented system, a
flow of hot air provides an
unvarying distribution of heat
which prevents the products
drying out excessively,
surrounding the product and
removing the barrier of cold air
which would under normal
circumstances insulate it. In
this way you can bake at lower
temperatures than those in
traditional ovens, giving saving
in electricity and obtaining an
always fragrant pizza.
| - |
High pizza production
output |
| - |
Very cost effective |
| - |
Fully stainless steel
conveyor belt pizza oven |
| - |
Quiet operation when
baking your pizza ovens |
| - |
2 speed fan motor
control |
| - |
Risk free digital
control panel place on
the pizza oven for easy
control |
| - |
20" Belt |
|
|
|
|
Model |
External
Dimensions (mm) |
Cooking Area (mm) |
Output Per
Hour |
Power |
Weight |
Price |
| 08/50
V D |
1280(W)×1720(D)×1660(H) |
500
× 845 (×2) |
100
× 12" pizza |
26
kW |
380
kg |
£10450 |
|
|
